Training sausage duck
CHF 2.60
Tax included
97% duck meat <3% tapioca
Moisture 60.1%, crude protein 12.8%, crude fat 12.3%, crude fibre 9.4%, crude ash 5.4%.
Vitamin content: Vitamin A 4400 IU/Kg, Vitamin D 300 IU/Kg, Vitamin E 48mg/Kg
GF0100
3 Items
Data sheet
- Protein source
- Poultry
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97% duck meat <3% tapioca
Moisture 60.1%, crude protein 12.8%, crude fat 12.3%, crude fibre 9.4%, crude ash 5.4%.
Vitamin content: Vitamin A 4400 IU/Kg, Vitamin D 300 IU/Kg, Vitamin E 48mg/Kg