Ownat GF Hypo Lamb (Lamm)
CHF35.90
Tax included
The formulation without cereals and with lamb as the single source of animal protein makes this an excellent alternative for resolving allergy and intolerance problems. Contains 50% fresh lamb that provides proteins of high biological value, has exceptional flavour and is highly appetising, ensuring the best use of nutrients.
General terms and conditions
Composition
Fresh lamb* (min. 50% before extrusion), dehydrated lamb (14%), cassava roots* (9%), animal fat (preserved with natural antioxidants), whole peas* (9%), carob pods* (5%), dehydrated potato* (3%), apple* (1%), beet pulp, fish oil (preserved with natural antioxidants), rock salt*, dehydrated alfalfa*, fructo- and mannan-oligosaccharides, dehydrated marine algae* (500 mg/kg), glucosamine (500 mg/kg), yucca schidigera, chondroitin sulphate (100 mg/kg), cranberries* (100 mg/kg), thyme* (80 mg/kg), camomile flower* (80 mg/kg), fennel* (80 mg/kg), echinacea* (80 mg/kg), green tea* (80 mg/kg). *NATURAL INGREDIENTS
Analytical Components
Protein: 27%, fat content: 17%, crude fibre: 4%, inorganic matter: 9.5%, moisture: 8%, omega 6: 3.5%, omega 3: 0.3%, calcium: 1.85%, phosphorus: 1.25%.
Additives
Vitamin A 22,000 IU, vitamin D3 1,500 IU, vitamin E 400 IU, vitamin C 100 mg, taurine 1,500 mg, L-carnitine 200 mg, copper (copper (II) sulphate pentahydrate) 5 mg, copper (copper (II) chelate of amino acids hydrate) 5 mg, manganese (manganous (II) oxide) 50 mg, zinc (zinc oxide) 100 mg, iron (iron (II) sulphate monohydrate) 50 mg, zinc (zinc amino acid chelate, hydrated) 10 mg, Iodine (potassium iodide) 4 mg, selenium (sodium selenite) 0.3 mg. With natural antioxidants.
031442
12 Items
Data sheet
- Protein source
- Lamb
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The formulation without cereals and with lamb as the single source of animal protein makes this an excellent alternative for resolving allergy and intolerance problems. Contains 50% fresh lamb that provides proteins of high biological value, has exceptional flavour and is highly appetising, ensuring the best use of nutrients.